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If SUPERSIZED shakes 🥤 are your calling, drop by #BarNexus before seeing #MaryPoppins at the @SydneyLyricTheatre next week! ☂️
Open Wednesday to Sunday. 🍸
(Drink Responsibly)
#TheStarSydney #SydneyLyricTheatre #Disney #MaryPoppins #Theatre #WhatsOnSydney https://t.co/kYPP4DyLWd
How do you take your tea? ☕
Celebrate #NationalTeaDay with us and unwind with each savoured sip at G&Tea. https://t.co/sHmsUpyVnx
As we all indulge in chocolate this weekend, elevate your experience and discover what's inside this decadent dessert at BLACK Bar & Grill. 🍫
Book now bit.ly/33FLVjj
#TheStarSydney #BLACKBarAndGrill #Sydney #SydneyEats #SydneyFood #iLoveNSW #FineDining https://t.co/zl9YlHQSDl
Craving their famous Pippies with XO Chilli Sauce? 😋
The Century is now open 7 days! With 8 private dining rooms available, it's time to get your friends and family together for dinner any night of the week from 5pm!
Book now bit.ly/3GPX3f9 https://t.co/PcAfX40iax
After a very eventful weekend, take a moment to relax with the 21 Step GongFu Ceremony at G&Tea. Performed by our highly experienced in-house Tea Master, you'll be taken on a traditional journey, showcasing the intricacies of making tea.
#TheStarSydney #G&Tea #TeaHouse #GinHouse https://t.co/kZ72uKkeyz
The Star Championships Day 2 🌟
Chef Dany Karam dished up his mouth-watering bespoke menu, that set the stage for an exhilarating day of fashion and fun on the field. 🏇 Huge congrats to Damien Lane and El Patroness, Winner of The Star Australian Oaks! 🏆
(Drink Responsibly) https://t.co/rf9jSArziW
We are here today with Executive Chef Dany Karam of Black Bar and Grill at The Star Championships Day 2. Australian Turf Club
We are here today with Executive Chef Dany Karam of Black Bar and Grill at The Star Championships Day 2. Australian Turf Club
Start today day the right way with breakfast in bed at #TheDarling. 🥞 Tomorrow, we get race day ready for all the fun and fair of #TheStarChampionships Day 2 with the Australian Turf Club! 🏇
#TheStarSydney #SydneyStays #TheStarChampionships #ATC #AutumnRacing https://t.co/ZAi9VT7hqj
BLACK Bar & Grill is adding one of most exclusive cuts of Wagyu steak to its menu this month. With a marble score of 9+, each 1.8kg Tomahawk is seasoned then prepared on the wood-fire grill. 🔥
Book now bit.ly/33FLVjj
(Drink Responsibly) https://t.co/i6sDl43DIg
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