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Star Club Members can enjoy delicious Surf & Turf π¦ π₯© dishes for only $29.90*
Available lunch and dinner every day at Food Quarter, Fat Noodle and 24/7 Sports Bar.
Β
Try them all! π https://t.co/gOK9lFD3xH
Dazzle β¨ friends & family with the Signature Seafood Platter π¦ at Flying Fish Restaurant and take your LπVE of fresh seafood to new heights! π
(Drink Responsibly) https://t.co/LEbmHHJVsS
Happiness π at #HarvestBuffet is knowing that thereβs cake on your plate. π°
Book now bit.ly/2RkMhVl https://t.co/CcpO463kIo
There is no denying that Winter βοΈ is well and truly here!
Indulge in a steaming hot bowl of Slow Cooked Ox Tail & Beef Brisket ππ at #FatNoodle, created by Founder & Executive Chef @LukeNguyenCooks! https://t.co/iwm1x4Lq7v
Which cocktail πΉ would you pick to pair with Executive @Chef_DanyKaram's Caramelised White Chocolate, Pannacotta, Pear and Truffled Ice Cream Dessert?
Only available for a limited time at BLACK Bar & Grill! Book now bit.ly/33FLVjj
(Drink Responsibly) https://t.co/WuKn0vRj6n
As you wind your way through the menu at Cucina Porto, these delectable Mooloolaba King Prawns are calling your name! π¦
(Drink Responsibly) https://t.co/t2VgMdNhyg
It's #TruffleTuesday! Who's keen for some Truffle Spaghetti Alla Chitarra from Flying Fish Restaurant? π
Try it now! bit.ly/3AeRuG3 https://t.co/oDbOY9Nxkd
@DJHavanaBrown is ready to take over Marquee Sydney's Main Room Saturday, 16 July for an unforgettable night on the dance floor! ππΆ
Get your tickets now bit.ly/3qPrs6c
(Drink Responsibly) https://t.co/3Kc0YphVrc
Sink your teeth in to Fat Noodle this Winter βοΈ
Founder & Executive Chef Luke Nguyen has elevated his famous Fat Pho, to include a succulent Beef Short Rib on top of chewy noodles and a perfectly balanced broth. ππ https://t.co/VRr21MfuNc
Winter isn't comingβ¦ it's HERE! π² Warm yourself up at #FatNoodle and try the 3 new Winter Warmer Dishes by Executive Chef @LukeNguyenCooks. π
π Fat Pho with Beef Short Rib
π² Slow Cooked Ox Tail & Beef Brisket
π¦ Canh Chua Hai San https://t.co/ByT9CRACIB
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